Sardinia is many things to many different people; like all islands, it has a unique character that distinguishes it from mainland Italy.
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Sardinia
Sardinia is many things to many different people; like all islands, it has a unique character that distinguishes it from mainland Italy.
Hotel Cala di Volpe
Cagliari
Saddle of the Devil, Cagliari
Sardinian Cuisine by Letitia Clark's book, Bitter Honey
Hotel Cala di Volpe
Cagliari
Saddle of the Devil, Cagliari
Sardinian Cuisine by Letitia Clark's book, Bitter Honey
Sardinia’s charm is rustic and unpretentious. Casual eateries offering freshly caught fish can be found in quiet old towns; long walks are to be had along the prehistoric cliffs where ramblers breathe in a natural energy that money cannot buy.
Sardinia is also the perfect place to moor a yacht after cruising the Mediterranean Sea and before eating at Michelin-starred restaurants such as Il Cormorano and Li Lioni. Local farmers make their own cheese, salami, and wine, all of which can be tasted at these prestigious restaurants. Find the parts of Sardinia that speak to you and lean into the Mediterranean way of life.
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